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Lucerne Cheese Finely Shredded Queso Quesadilla - 8 Oz
Lucerne is our oldest brand which customers have trusted for quality dairy products for over 115 years—spanning 20+ categories, from milk to cheese to yogurt and more.
Since 1904. Dairy you'll love committed to providing delicious dairy favorites that we're proud to serve our families and yours. Made with milk from cows not treated with rBST**. ** The FDA states that no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Easy-open & resealable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 11 percentincludes Saturated Fat of 5 Grams daily value27percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor).
Warning
Contains: milk.
Directions
1. Preheat a skillet over medium-high heat. Add 1 tbsp oil, chicken, chili powder, oregano, and 1/4 tsp salt. Saute until chicken is cooked through, 5-6 minutes. Remove to a plate. 2. Return skillet to medium-high heat. Add 2 tsp oil, bell peppers, 1/4 tsp salt and pepper; saute until fork-tender, 4-5 minutes. Add cooked chicken, stir to combine, and remove from heat. 3. Preheat a grill pan or panini press over medium-high heat. Add a tortilla, 1/4 of the cheese, and 14 of the chicken-pepper mixture; close quesadilla with a second tortilla. Grill, pressing down once with the bottom of a spatula halfway through, until the cheese is melted, 3-4 minutes. Flip quesadilla and cook 1 minute more. Repeat with remaining ingredients. (If you are using a panini press, close the lid and cook until cheese is melted.) 4. Cut quesadillas into wedges, serve with salsa (optional), and enjoy! Perishable. Keep refrigerated. Tear. Use within 3-5 days after opening.
About the Producer
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.