Welcome back!
You're currently shopping with your default address:
Related Links
Skiku Gyoza Pork - 21 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Fully cooked. Microwavable.
Dumplings with pork. Contains bioengineered food ingredients. Fully cooked. Microwavable. U.S. inspected and passed by Department of Agriculture. Resealable bag.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 510 Milligrams daily value21percent, | ||
| Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 3 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Cabbage, Pork, Onion, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch, Sugar, Textured Soy Flour, Sesame Oil, Salt, Ginger, Monosodium Glutamate, Garlic, White Pepper. Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt.
Warning
Contains: wheat, soy.
Directions
Heating Directions: Heat until internal temperature reaches 165 degrees F. These heating directions are guidelines only. Microwave: place gyoza in microwave safe container. Cover with wet paper towel and heat on high for 1 to 2 minutes until heated through. Gyoza Soup: Prepare your favorite soup. Add frozen gyoza and bring to boil (beef or chicken soup recommended). Deep Fry: place gyoza in deep fryer for 3 to 4 minutes until golden brown. Traditional: Heat one tablespoon of oil in a frying pan. Add frozen gyoza and brown for about one minute over medium-high heat. Reduce heat to low and add 3 table-spoons of water. Immediately cover and simmer for 3 to 4 minutes. Keep frozen.
About the Producer
Wismettac Asian Foods, Inc.
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.