- Authentic blend of USDA-certified organic ingredients
- Prepare hearty, flavorful chili in as little as 20 minutes
- Mix and match chili seasoning with beans, ground beef and ground turkey
- With natural spices, gluten-free, non-GMO
Nutrition Facts | ||
| ||
Amount per serving Calories30 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0.5 Grams daily value1percent, | ||
Sodium 370 Milligrams daily value15percent, | ||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, | ||
Protein 1 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep Time 5 min., Cook Time 15 min. Makes 4 servings. You will need: 1 pkg. McCormick Organic Seasoning Mix, 1 lb. lean ground beef or turkey, 1 can (14 1/2 oz.) diced tomatoes, undrained, 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. Directions: Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
MCCORMICK & COMPANY
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.