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Discover our delicious, tender, and flavorful Service Case USDA Choice Beef Flank Steak, perfect for all your culinary adventures. Made with care and expertise, this savory cut is sure to elevate your dining experience. Unlock a world of culinary possibilities with our premium beef.
Nutrition Facts | |||
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Amount per serving Calories174
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 9.51 Grams daily value 12 percentincludes Saturated Fat of 3.49 Grams daily value17percent, includes Trans Fat of 0 Grams daily value0percent,
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Cholesterol 68mg22%Cholesterol 68 Milligrams daily value22percent, | |||
Sodium 51mg2%Sodium 51 Milligrams daily value2percent, | |||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent,
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Protein 20.64g41%Protein 20.64 Grams daily value41percent, | |||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
Calcium 25mgCalcium 25 Milligrams Daily Value 1% | |||
Iron 1.47mgIron 1.47 Milligrams Daily Value 8% | |||
Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.