Related Links
Samyang Spicy Chicken Ramen -5pk - 24.65 Oz
Artificial spicy chicken flavor ramen. KMF Halal. Hochi. Buldak trade character. Made in South Korea.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories560 | ||
% Daily Value* | ||
Total Fat of 18g daily value 23 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 1630mg daily value71percent, | ||
Total Carbohydrate of 86g daily value 31 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 7g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 14g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 250mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
Cooking Directions: 1. Add noodles into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please remain 8 tablespoons of water. Add the sauce and stir-fry for 30 seconds. 3. Add the flakes. Stir well and serve.
Samyang America, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.