- 9oz package contains ~2 servings
- Responsibly sourced Wild Alaska Salmon fillets seasoned with a ginger, soy sauce, and spicy red pepper crust
- Cook from frozen in a skillet, oven, or air fryer and enjoy in under 30 minutes
- Contains 17g of protein per serving
- Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and spicy red pepper. Crafted with our finest ingredients, Sea Cuisine’s Teriyaki Sesame Salmon has 17g of protein per serving. Cook from frozen in a skillet (preferred), conventional oven, or air fryer and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value27percent, | ||
| Vitamin D 8.9 Micrograms Daily Value 45% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 370 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: SALMON (FISH), WHEAT, SOY, SESAME.,WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.,CAUTION: Steam can cause burns. Use caution when removing hot food.
COOKING INSTRUCTIONS FROM FROZEN: SKILLET (Preferred Cooking Method): Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. CONVENTIONAL OVEN: Place rack 6 inches away from broil heating element. Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18-20 minutes. Flip halfway. Turn broiler on high and broil 2-3 minutes. AIR FRYER: Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10-13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual. CAUTION: Steam can cause burns. Use caution when removing hot food. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
High Liner Foods
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.