Related Links
Sargento Sweet Balanced Breaks Cheddar Cheese Roasted Almonds Raisins & Yogurt Drops - 3-1.5 Oz
- This Sargento® Sweet Balanced Breaks® snack kit combines Natural Cheddar Cheese, dried fruit, nuts and yogurt drops, perfect for on the go.
- Each serving provides 7 grams of protein and 180 calories (See nutrition info for total fat and saturated fat content.)
- Convenient, 1.5 oz individually-wrapped snack packs come in a 3-count package, an ideal size for a snack break whether you’re at home, school or the office.
- America's favorite cheese snack kit brand is brought to you by Sargento. We’re Real Cheese People®.
- Love our Balanced Breaks® snacks? Try our Natural Cheese Slices, Shreds, Blocks, String Cheese and Sticks.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 25mg | ||
| Sodium 0mg | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
READY_TO_EAT
Sargento Corporate GLN
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.