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Organic Girl Baby Arugula - 10 Oz
USDA Organic. Certified Organic by Quality Assurance International. Good clean greens. I love organic. We washed it 3 times so you don't have to. We use no preservatives. www.iloveorganicgirl.com. Go to iloveorganicgirl.com or find us on facebook. or pinterest for more infor & salad ideas. This container is made with 100% recycled plastic. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 136mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 314mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What to do with Arugula? Go Italian! Use it as your salad base; add your favorite salad add-ons and dressing. Add it to your favorite lettuces for a peppery accent to salads. Put it on top of pizza just from the oven - like they do in Italy. Blend it into your favorite pasta dish for flavor. Serve wilted arugula as a side dish - saute in oil for 3 minutes. Cook with spinach for a change of pace. Perishable, keep refrigerated.
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