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Organic Girl Baby Arugula - 10 Oz
USDA Organic. Certified Organic by Quality Assurance International. Good clean greens. I love organic. We washed it 3 times so you don't have to. We use no preservatives. www.iloveorganicgirl.com. Go to iloveorganicgirl.com or find us on facebook. or pinterest for more infor & salad ideas. This container is made with 100% recycled plastic. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable.
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Calories | 20.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 25.0mg | 1% | ||||
Potassium | 314.0mg | 6% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 101.0mcg | 10% | ||||
Vitamin C | 13.0mcg | 15% | ||||
Calcium | 136.0mg | 10% | ||||
Iron | 1.0mg | 6% |
What to do with Arugula? Go Italian! Use it as your salad base; add your favorite salad add-ons and dressing. Add it to your favorite lettuces for a peppery accent to salads. Put it on top of pizza just from the oven - like they do in Italy. Blend it into your favorite pasta dish for flavor. Serve wilted arugula as a side dish - saute in oil for 3 minutes. Cook with spinach for a change of pace. Perishable, keep refrigerated.
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