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Signature SELECT Sausage Egg Cheese Biscuit Sandwich - 18.4 Oz
12 g protein (See nutrition information for total fat, saturated fat, sodium, and cholesterol content) per serving. Fully cooked. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we’re here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). how2recycle.info. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value* | ||
| Total Fat of 28g daily value 36 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0g | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 1050mg daily value46percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 12g daily value21percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 170mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, soy, milk.
1. Remove sandwich from all packaging. 2. Wrap loosely in a paper towel or napkin and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds or until heated through (Microwave ovens vary-adjust time accordingly to heat product to an internal temperature of 165 degrees F). 4. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Heating Instructions: For food quality. Follow these heating instructions. Since cooking appliances vary. These instructions are guidelines only. Keep product frozen until ready to prepare. Keep frozen.
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