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Swiss Knight Fondue Trad Loriginal Imported - 14 Oz
Fondue with cheese from Switzerland. Lactose, gluten free. The original fondue recipe - made with cheeses from Switzerland. Pasteurized. Fondue always turns out perfect. Fondue, a melted cheese dish, containing swiss cheeses aged over 60 days with white wine and kirsch. It's typically swiss! Now thanks to swiss knight you can have genuine swiss fondue at home and entertain your friends with a traditional Swiss recipe. www.emmi.com. www.emmiusa.com. Product of Switzerland.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 370mg daily value15percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 4% | ||
| Calcium 276mg Daily Value 30% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 46mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.,Contains alcohol.
Ready Made Fondue: Instructions for Use: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a heavy saucepan or double boiler. Heat, stirring constantly until smooth. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Microwave Directions: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a microwave-safe dish or bowl. Heat at high power for 3 minutes, stirring after each minute. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Serve: Dip pieces of crusty, French bread into the fondue stirring each time. For a change, substitute the bread for cubes of cooked ham or smoked meat. Flavor Variations: Spicy Fondue: Rub the inside of the chafing dish with a cut clove of garlic and add a dash of nutmeg. Or add a few drops of tabasco for real zest. Curried Fondue: Stir in1/2 to 1 teaspoon curry powder. Fondue Diable: Add 1/2 teaspoon mustard. Onion Fondue Dip: add 1/4 cup heavy cream and 2 tablespoons dehydrated onion soup mix. Reheat and serve. Storage Tip: To extend the normal shelf life of this product store in your refrigerator, this product may be frozen. Thaw in a bain-marie or in the refrigerator (not in the microwave). Open this end. Remove pouch from box. cut pouch as illustrated.
Emmi Roth USA, Inc.
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