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Stonewall Kitchen Pumpkin Spice Quick Bread Mix - 18 Oz
Breakfast. Quality. Cafe baking. Home-baked goodness. Makes one 9-inch loaf. Pumpkin, spice and everything nice - especially the aroma of this quick bread baking in your kitchen. Easy as 1-2-3, this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located. Jim Scott and Jonathan King - Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Wheat Flour, Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Dried Pumpkin (Pumpkin, Maltodextrin, Corn Flour, Sunflower Based Lecithin), Sweet Potato Powder (Sweet Potato Powder, Maltodextrin, Cornstarch, Lecithin), Cinnamon, Sodium Bicarbonate, Buttermilk Powder, Sea Salt, Ginger, Gum Blend (Xanthan Gum, Guar Gum, Sodium Alginate), Natural Pumpkin Pie Flavor, Nutmeg, Natural Pumpkin Flavor (Maltodextrin, Flavors, Silicon, Dioxide), Soy Flour.
Warning
Contains: wheat, milk, soy.
Directions
Cooking Instructions: From your pantry you will need - 8 Tbsp. (1 stick) unsalted butter, melted and cooled; 1 cup water; 2 large eggs, room temperature, slightly beaten; 1/4 cup pecans or walnuts, chopped (optional). Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350 degrees F. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs, and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.
About the Producer
STONEWALL KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.