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At Krusteaz, we believe that health-consciousness shouldn’t mean less flavor. That’s why we made this pancake mix as light, fluffy and delicious as our classic buttermilk pancake mix. These moist, mouthwatering pancakes are a sure-fire staple for a satisfying breakfast or a late-night pancake snack. Each order includes one 25.2-ounce box.
Nutrition Facts | |||||
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Amount per serving Calories210
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 480mg21%Sodium 480 Milligrams daily value21percent, | |||||
Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 3 Grams daily value14percent, includes Total Sugars of 6 Grams includes 5 Grams of Added Sugars and daily value of 10percent
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Protein 5gProtein 5 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 300mgCalcium 300 Milligrams Daily Value 25% | |||||
Iron 2.5mgIron 2.5 Milligrams Daily Value 15% | |||||
Potassium 120mgPotassium 120 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk. May contain egg and tree nuts.
4-inch pancakes: 6-7; Mix: 1 cup; Cold Water: 2/3 cup. 4-inch pancakes: 12-14; Mix: 2 cups; Cold water: 1-1/3 cups. 4-inch pancakes: 18-21; Mix: 3 cups; Cold water: 2 cups. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Continental Mills, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.