Hoffy Bacon Wrapped Hot Dogs - 14 Oz
A gluten free food. US inspected and passed by Department of Agriculture. Hollywood's original. www.hoffybrand.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 24 percentincludes Saturated Fat of 5 Grams daily value26percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value11percent, | ||
| Sodium 590 Milligrams daily value24percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 1 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For Best Results: Set temperature of your pan or grill to medium heat. If grilling, place foil on the grill to reduce the chance of burning. Begin cooking hot dog with the ends of bacon slices facing down and rolling in the direction of the wrap to keep the bacon from unraveling. Rotate 1/4 turn frequently until the bacon is fully cooked the way you like it. Top with your favorite condiments and enjoy! Microwave preparation is not recommended. Keep refrigerated.
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