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A gluten free food. No artificial ingredients. No preservatives. Wild caught. Good source of protein. Use only what you need. Cook in 15 minutes. Quality since 1888. Resealable. This product is lactose free. A perfect solution for a quick and easy meal anytime you want! Take only what you need and save the rest! Our Premium Gold Pre-sliced Gefilte Fish is made with all natural and fresh ingredients, using wild caught fish harvested in cold and pristine waters. Have an awesome Gefilte Fish Recipe or tip? Share with us on social media: Facebook: Manischewitz. Twitter: (at)manischewitzCo. Instagram: (at)manischewitzCo. Pinterest: manischewitzco. Product of USA.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams
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| Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||
| Sodium 590mg26%Sodium 590 Milligrams daily value26percent, | |||
Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams
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| Protein 8gProtein 8 Grams | |||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||
| Iron 0.2mgIron 0.2 Milligrams Daily Value 0% | |||
| Potassium 150mgPotassium 150 Milligrams Daily Value 4% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish, eggs.
Gefilte Fish 3 ways! (Take only what you intend to cook). Boil: Our gefilte fish is tasty enough to be boiled alone. To add more flavor, place carrots, onions, water, salt, and pepper in a 4-quart soup pot, cover, and bring to a boil. Separate each slice before adding to the pot. Once water has reached a full boil, add the slices and cook for 15 minutes. Fry: These slices are great in the frying pan. Slices need to be thawed for not more than 30 minutes prior to cooking. Fill a pan with sufficient oil for frying, about 1/4-inch deep. Fry for 3-5 minutes on each side. Slices should be crisp and golden brown. If fish is not cooked through, continue cooking on lower heat. Bake: Brush slices with olive oil. Season to taste with salt, pepper and paprika. Add enough water to cover the bottom of the pan. Add slices, cover and bake at 375 F for 40 minutes.
MANISCHEWITZ
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