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La Guadalupana Masa For Tamale Pre Mixed Con Chile - 5 Lb
No Added Sugars Learn more about dietary restrictions
Pre-mixed dough for tamales. 0 grams trans fat per serving. Gluten free. Pedro & Lucy Castro, Founders. Assured quality since 1945. laguadalupana.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value1percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 2% | ||
| Potassium 28 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tamales: Cooked Stone Ground Corn, Water, Lard, Vegetable Shortening (Palm Oil, Soy Oil, Canola Oil and Topopherol (Added as an Antioxidant)), Salt, Baking Powder (Glucono-Delta-Lactone, Sodium Bicarbonate, Monopotassium Tartrate, Corn Starch) and Preservative (Propionic Acid, Phosphoric Acid, Methyl Paraben). Con Chili (Pepper): Con Chile (Pepper): Chile Powder and Margolene Egg Shade (FD&C Yellow #5, Salt and Red #40).
Directions
How to Use: You apply the masa and meat in the tamale wrap. You fold and line up tamales in a pan. Cook in steam for 45 mins. To 1 hour. Tamales can freeze before or after you cook tamales. You can freeze before or after you cook tamales.
About the Producer
La Guadalupana Foods
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