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Corn Organic - 4 Count
Organic corn is a tasty way to enjoy fresh, homegrown flavor without compromising on nutrition. A healthy alternative to traditional corn, organic corn is free from chemicals and herbicides, making it a dependably safe and nutritious choice for your store shelves. Here are some of the benefits of organic corn: • Nutritious: Organic corn is rich in fiber, iron, and protein, helping you get essential nutrients and vitamins. • Wholesome: Grown without the use of chemicals, organic corn is a safe and wholesome choice for your customers. • Delicious: With its sweet and delicate flavor, organic corn makes a tasty and savory addition to any meal. • Versatile: Organic corn is a versatile ingredient that can be used in soups, salads, or in main dishes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories86 | ||
| % Daily Value* | ||
| Total Fat of 1.18g daily value 1 percentincludes Saturated Fat of 0.18g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 15mg daily value0percent, | ||
| Total Carbohydrate of 19.02g daily value 6 percentincludes Dietary Fiber of 2.7g daily value9percent, | ||
| Protein 3.22g daily value6percent, | ||
| Calcium 2mg Daily Value 0% | ||
| Iron 0.52mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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