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Foster Farms Individual Fast Frozen Party Chicken Wings - 40 Oz
At Foster Farms, being simply better is our way of life. It's what we strive for in everything we do. Family owned since 1939, Foster Farms has always been a brand you can trust. We're helping you redefine what's possible at every meal, because good food feeds good times.
- Chicken raised with no growth-promoting antibiotics ever
- 100% All natural
- Flash frozen for freshness
At Foster Farms, being simply better is our way of life. It's what we strive for in everything we do. Family owned since 1939, Foster Farms has always been a brand you can trust. We're helping you redefine what's possible at every meal, because good food feeds good times.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 0 Milligrams | ||
| Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 17 Grams daily value31percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
First and Second Section Chicken Wings, Water and Kosher Salt.
Directions
Flash frozen for freshness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left- overs immediately or discard. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Keep frozen. Tear to open.
About the Producer
Foster Farms
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