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ReadyMeals Newport Cranberry Hot Regular Sandwich - Each
A unique blend of savory turkey and tart cranberry sauce makes this Newport sandwich a seasonal favorite. Served hot, it's a comforting and flavorful meal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 1030 MG daily value45percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 30 G daily value60percent, | ||
| Calcium 200 MG Daily Value 20% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Ferrous Sulfate,Thiamin Mononitrate,Riboflavin,Folic Acid),Turkey Breast,Water,Sugar,Non-fat Dried Milk,Pasteurized Cultured Milk,Salt,Contains 2% Or Less: Ammonium Sulfate,Ascorbic Acid (vitamin C),Calcium Sulfate,Canola Oil,Cranberries,Diacetyl Tartaric Acid Esters Of Mono- & Diglycerides (datem),Enzymes,Enzymes (wheat),Honey,Hydrolyzed Wheatgluten,Monoglycerides,Mustard Seed,Potassium Chloride,Potato Flour,Red 40,Salt,Sodium Phosphate,Soybean Oil,Soybean Oil,Spices,Turmeric,Vinegar,Yeast##tdmk## **contains:milk,Soy,Sulfites And Wheat.**may Contain Egg,Sesame And Treenuts. Perishable-keep Refrigerated Ready To Eat: .*
Warning
May contain Sesame, May Contain Tree Nuts, Contains Soy, Contains Sulfites, Contains Milk, May Contain Eggs, Contains Wheat, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.