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Marukome Miso Shelf Stable - 13.2 Oz - Image 1
Marukome Miso Shelf Stable - 13.2 Oz - Image 1
Marukome Miso Shelf Stable - 13.2 Oz - Image 2
Marukome Miso Shelf Stable - 13.2 Oz - Image 3
Marukome Miso Shelf Stable - 13.2 Oz - Image 4
Marukome Miso Shelf Stable - 13.2 Oz
Marukome Miso Shelf Stable - 13.2 Oz
375 Grams
Your Price $5.99price per ounce $0.45

No Added SugarsVegetarianKosherKeto-friendly Learn more about dietary restrictions

Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1854. Just add hot water. Japan's # 1 Miso company. 25 servings. www.marukomeusa.com. For more information: marukomeusa.com. Find more recipes www.marukomeusa.com Product of USA.


Miso (Filtered Water, Rice, Soybeans [Non-Genetically Modified], Salt, Alcohol), Filtered Water, Alcohol (to Preserve Freshness), Yeast Extract, Salt, Garlic Powder, Ginger Powder.

Warning

Contains: soybeans.

Directions

How to make miso soup with tofu (4 servings): 1. Boil 3 1/3 cups of water in a medium sauce pan. 2. Add 5 oz of diced Tofu & 1.4 oz of Wakame seaweed to boiling water for 2-3 minutes. 3. Turn the heat off, and gently whisk 4 tbsp of Miso paste into mixture until it is fully dissolved. 4. Bring soup to a gentle simmer & add diced scallions. Serve hot & enjoy.

About the Producer

Marukome USA, Inc.

Your Price $5.99 eachprice per ounce $0.45
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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