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Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each - Image 1
Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each - Image 1
Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each
Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each
Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each - Image 1
Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each - Image 1
Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each
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Salmon Stuffed Portion Asparagus & Feta 5 Oz 1 Count - Each is a delicious and healthy way to enjoy a seafood appetizer. Salmon Stuffed Portion Asparagus & Feta is filled with tender, juicy salmon and feta cheese, and it is a great source of protein and fiber.


Ingredients: Salmon,Fish (alaska Pollock,Pacific Whiting),Water,Wheat Starch,Sugar,Modified Food Starch,Natural And Artificial Crab Flavor (swimming Crab,Maltodextrin,Disodium Guanylate),Mirin Wine (sake,Sugar,Salt,Water,Yeast Extract),Sorbitol,Sodium Tripolyphosphate,Tetrasodium Pyrophosphate,Caramel Color,Carmine,Canthaxanthin,Color Added,Black Pepper,Eggs (pasteurized Homogenized Liquid Whole Eggs With Citric Acid),Pasteurized Milk,Cheese Cultures,Salt,Enzymes,Green Bell Peppers,Milk,Cream,Soybean Oil,Mustard,Corn Syrup,Vinegar,Fructose,Spices,Calcium Disodium Edta (to Protect Flavor),Enzymes,Annatto (color),Potato Starch,Corn Starch,Powdered Cellulose (to Prevent Caking),Bleached Wheat Flour,Palm Oil,Cane Sugar,Yeast,Paprika,Red Bell Pepper,Rice Vinegar,Diluted With Water 4.1 Percent Acidity,Shrimp (shrimp Meat With Salt),White Onion,Enriched Parboiled Long Grain Rice (parboiled Long Grain Rice,Calcium Carbonate,Iron Phosphate,Thiamine Mononitrate,Folic Acid)##tdmk## **contains:egg,Milk,Soy,Wheat,Crustacean(crab,Shrimp) And Fish(pollock,Salmon,Whiting).** #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated Cook Thoroughly

Warning

Contains Soy, Contains Fish, Contains Crustacean shellfish, Contains Milk, Contains Eggs, Contains Bio Engineering Ingredients, Contains Wheat

Directions

01;02

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