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Bubbies Ice Cream Pumpkin Pie - 7.5 Oz
Premium ice cream wrapped in sweet rice dough. Only 90 calories per piece. Gluten free. National Celiac Association: Certified gluten free. Escape the Ordinary! Bubbles Hawaii got its start over 30 years ago selling hand-crafted, premium ice cream in the beautiful setting of the Hawaiian Islands. Years after becoming one of the most popular ice cream shops in Hawaii, we decided to bring our secret family ice cream recipes to the masses, but with a twist! Using only the highest quality ingredients, we've wrapped our gourmet ice cream with a soft, sweetened dough called mochi, to bring to you a perfectly proportioned bite of happiness. Go ahead, take a bite and escape the ordinary. Mochi Lover's Tip: Let your mochi thaw for 3-4 minutes before serving so it softens to its yummy best! Rest assured that on top of using only premium, high quality ingredients, our mochi ice cream is gluten-free, kosher, and does not use ingredients genetically modified through the use of modern biotechnology. No rBST (Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). www.bubbiesicecream.com. Visit our website to learn more about our other delicious flavors: www.bubbiesicecream.com. Made in USA.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 10.0mg | 0% | ||||
Potassium | 35.0mg | 0% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 11.0g | (-) | ||||
Added Sugars | 10.0g | 20% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk, eggs. Produced in a facility that processes peanuts, tree nuts and soy.
Mochi Lover's Tip: Let your mochi thaw for 3-4 minutes before serving so it softens to its yummy best! Keep frozen.
Bubbies Homemade Ice Cream
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.