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O Organics Rice Brown Basmati - 32 Oz
USDA Organic. Certified Organic by Quality Assurance International. Non-GMO Project verified. nongmoproject.org. Always Non-GMO. If its organic its Non GMO. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people every where with delicious organic foods. Grown by producer who meet USDA certified organic farming standards. Organic for all! Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value2percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse rice before cooking.
Stovetop Instructions: 1. Rinse rice thoroughly before cooking. In a medium saucepan, bring 2 cups of water to a boil. Add salt if desired. 2. Stir in 1 cup of rice, bring to a boil. Reduce heat to low and cover. 3. Simmer for 20-30 minutes or until all water is absorbed. 4. Let stand for 5 minutes. 5. Fluff with a fork and serve. Appliances may vary. Adjust cooking times as needed. Refrigerate leftovers immediately or discard. 1 serving = 3/4 cups cooked. Store in a cool, dry place.
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