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Rao's Homemade Fusilli Pasta - 16 Oz
Bite into al dente perfection with Rao’s Homemade Fusilli, a corkscrew shaped pasta that holds onto sauce in each of its turns and curves. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Over 120 years in the making, Rao's Homemade delivers authentic Italian quality you can taste in every bite. Imported from Italy, this premium quality pasta is made with only two ingredients: house-milled durum semolina flour and water. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Pair Rao's pasta with Rao's sauce for your next pasta night.
- Rao’s Homemade® Fusilli is a corkscrew shaped pasta with a perfect al dente texture and a delicious flavor that speaks for itself
- Fusilli pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce
- Traditionally bronze die cut pasta that's dried slow and low
- Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water
- Over 120 years in the making, Rao’s Homemade® sets the standard for restaurant‑quality from the comfort of your home
Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low. www.raos.com. Imported from Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: DURUM WHEAT SEMOLINA.
CONTAINS: WHEAT
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGG
Warning
Contains: wheat. Manufactured on equipment that also processes egg.
Directions
Cook 9-11 min. The best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 9-11 minutes and drain, 9 minutes if you prefer al dente. Serve with your favorite Rao’s homemade sauce.
About the Producer
SOVOS BRANDS INTERMEDIATE INC
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