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Brownie mix with a pouch of chocolate syrup! Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 16 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The red spoon is my promise of great taste, quality, and convenience. This is a product you and your family will enjoy. I guarantee. BettyCrocker.com/brownies. www.BettyCrocker.com. how2recycle.info. For great baking ideas, visit: BettyCrocker.com/brownies. 1-800-828-3291. Try our other exciting flavors like salted caramel & supreme triple chunk. Certified 100% recycled paperboard.
Nutrition Facts | |||||
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Amount per serving Calories110
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 90mg4%Sodium 90 Milligrams daily value4percent, | |||||
Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 16 Grams includes 16 Grams of Added Sugars and daily value of 31percent
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Protein 1gProtein 1 Grams | |||||
Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat; may contain milk ingredients.,Do not eat raw brownie batter.
You Will Need: 3 tablespoons water + 1/3 cup vegetable oil + 1 egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325°F for nonstick pan. Grease the bottom of the pan. 2. Stir Brownie Mix, Chocolate Syrup pouch, water, oil, and egg in a medium bowl until well blended. Spread evenly in the pan. 3. Bake as directed below or until a toothpick inserted 2 inches from the side of the pan comes out almost clean; cool. Pan Size: 8" x 8"; Bake Time (in minutes): 35-38. Pan Size: 9" x 9"; Bake Time (in minutes): 28-31. Pan Size: 11" x 7"; Bake Time (in minutes): 26-29. Betty's Tip: To cut warm brownies easily, cut with a plastic knife using short sawing motions. Store tightly covered. High altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes. * For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil, and 2 eggs.
General Mills Sales, Inc.
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