Betty Crocket Delights Bars Mix Cookie Brownie - 17.4 Oz
Chocolatey cocoa brownie meets delicious chocolate chip cookie! Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 115 mg sodium (5% DV); 17 g total sugars. See nutrition facts for ''as prepared'' information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. www.bettycrocker.com. how2recycle.info. ask.generalmills.com. Try our other exciting flavors like Supreme Fudge & Salted Caramel. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 33percent | ||
| Protein 1g | ||
| Iron 1.2mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients.,Do not eat raw bar batter.
You Will Need: For Brownie Batter: 1/3 cup vegetable oil + 2 tablespoons water + 1 egg. For Cookie Dough: 3 tablespoons butter, margarine or spread,* softened + 2 tablespoons water. * Spread should have at least 60% vegetable oil. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8”x 8” | 9”x 9” | 11”x 7”. Bake Time (in minutes): 34-39 | 29-34 | 27-32. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
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