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Shirakiku Fried Rice Kimchi - 250 Gram - Image 1
Shirakiku Fried Rice Kimchi - 250 Gram - Image 2
Shirakiku Fried Rice Kimchi - 250 Gram - Image 3
Shirakiku Fried Rice Kimchi - 250 Gram - Image 4
Shirakiku Fried Rice Kimchi - 250 Gram - Image 5
Shirakiku Fried Rice Kimchi - 250 Gram - Image 6
Shirakiku Fried Rice Kimchi - 250 Gram
Shirakiku Fried Rice Kimchi - 250 Gram
Shirakiku Fried Rice Kimchi - 250 Gram - Image 1
Shirakiku Fried Rice Kimchi - 250 Gram - Image 2
Shirakiku Fried Rice Kimchi - 250 Gram - Image 3
Shirakiku Fried Rice Kimchi - 250 Gram - Image 4
Shirakiku Fried Rice Kimchi - 250 Gram - Image 5
Shirakiku Fried Rice Kimchi - 250 Gram - Image 6
Shirakiku Fried Rice Kimchi - 250 Gram
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No Artificial ColorsNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Signature Asian recipe. No artificial color, preservative. Using sea salt. Microwave: 1,000 W 3 min 30 sec. Frying Pan: 4 min.

Signature Asian recipe. No artificial color, preservative. Using sea salt. Microwave: 1,000 W 3 min 30 sec. Frying Pan: 4 min. Product of Korea.


Water, Rice, Chinese Cabbage, Radish, Red Pepper Powder, Garlic, Green Onion, Salt, Ginger, Onion, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Soybeans, Wheat, Green Onion Concentrate, Ginger Concentrate, Anchovy Extract [Fish), Shiitake Mushroom Extract, Seaweed Extract, Rapeseed Oil, Carrot, Red Bell Pepper, Corn Syrup, Sesame Oil, Paprika Oleoresin.

Warning

May contain traces of milk, egg, shellfish, molluscs, treenuts.

Directions

How to Cook & Precautions: Frying Pan 4 min: 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave(1000w) 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish. Keep frozen.

About the Producer

Wismettac Asian Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.