Related Links
Shirakiku Fried Rice Shrimp - 8.8 Oz
Signature Asian recipe. No artificial color, preservatives. Using sea salt. Microwave: 1,000w; 3 min 30 sec. Frying Pan: 4 min. Product of Korea.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories330 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 0.7g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 550mg daily value24percent, | ||
Total Carbohydrate of 63g daily value 23 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 6g daily value12percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean. May contains traces of milk, egg, shellfish, molluscs, treenuts, wheat.
How to Cook & Precautions: Frying Pan: 4 min: 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave: Microwave (1000w): 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish. Keep frozen.
Wismettac Asian Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.