Welcome back!
You're currently shopping with your default address:
Related Links
Chef's Premium Par Boiled Rice - 25 Lb.
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Fat Free Learn more about dietary restrictions
Enriched parboiled long grain rice. US No. 1 grade. Compare with Uncle Ben's Converted Rice.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 37 Grams daily value12percent, | ||
| Protein 4 Grams | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.
Directions
To retain vitamins, do not rinse before or drain after cooking. 9 Servings (1/2 cup): 1/2 lb rice, 5/8 qt water, 1/2 tbsp salt, 1 tbsp butter or margarine (optional); 18 Servings (1/2 cup): 1 lb rice, 1-1/4 qt water, 1 tbsp salt, 2 tbsp butter or margarine (optional); 27 Servings (1/2 cup): 1-1/2 lb rice, 1-3/4 qt water, 1-1/2 tbsp salt, 3 tbsp butter or margarine (optional); 56 servings (1/2 cup): 3 lb rice, 3-3/4 qt water, 3 tbsp salt, 4 tbsp butter or margarine (optional). Oven Method: Use boiling hot water. Place rice, salt, butter (if desired) and water in shallow pan(s). Stir. Cover tightly and bake in 350 degree F oven until most of the water is absorbed (about 35 minutes). Steamer Method: Use boiling hot water. Place rice, salt, butter (if desired). Cover tightly and cook over low heat until most of the water is absorbed (about 20 minutes), Transfer immediately to shallow pan(s). To refrigerate cooked rice: Cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat: Add a small amount of water. Cover and heat in oven, steamer or on top of range.
About the Producer
ZIYAD BROTHERS
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.