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Katz Gluten Free Pie Pumpkin - 8.25 Oz
Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: One cup of canned pumpkin has seven grams of fiber and three grams of protein and contains only 80 calories and one gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50% of the daily value of vitamin K, which may reduce the risk for some types of cancer. Pre-baked. www.katzglutenfree.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 3.5g daily value17percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 16g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 7g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.
From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: Pumpkin pie is a perfect side dish at any family gathering. Add some whipped cream or ice cream to enjoy it for dessert as well. Keep frozen until ready to serve.
GLUTEN FREE BAKE SHOPPE
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