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Siete Grain Free Taco Shells - 12 Count
- Grain Free
- Gluten Free
- Paleo
- Vegan
We heard you: it’s time to shift gears, take a U-turn, and arrive at the new, grain free taco shell. The texture, the crunchiness, the savory aroma, and everything lovable about hard taco shells, but with fine-tuned ingredients (cassava, pumpkin, and avocado oil), so you can still feel good firing on all four cylinders. Our new shells are the ideal vehicle for your favorite taco fillings—carne asada, pico de gallo, cotija cheese, verduras verdes! Think of it like a merge between our family Astro Van and the newest electric car; the birth of the practical, snazzy, fits-all-the-goods and emits-only-goods automobile. Perfect for getting la comida on the road, with no backseat dinner-drivers or snack stalls to speak of.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 2mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 8mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Preheat oven to 400 degrees F. For crisp tacos, remove shells from plastic, separate, and place on baking sheet open side down. Warm in oven for 2-3 minutes. Do not prepare taco shells in toaster oven. Storage: Store unused shells in an airtight container. Best used within 7 days after opening. Best used within 7 days after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.