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Lee Kum Kee Soy Sauce Dark Mushroom - 5.1 Oz
Made with Non-GM soybeans. This soy sauce is made from soybeans that were not genetically engineered. Hong Kong. Panda brand. Great for marinating meats & seafood. www.LKK.com. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1050 Milligrams daily value46percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate), Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Sodium Benzoate Added as a Preservative.
Warning
Contains soybeans, wheat.
Directions
Tightly close lid after use and keep refrigerated.
About the Producer
Lee Kum Kee (Xinhui) Food Co., Ltd.
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