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Our award-winning blend gives this burger a hearty steak flavor. Est 1978. The very best burger. 80% lean. 20% fat. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in new york city's lower east side. By the 1950's. His son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on-here at Schweid & Sons through David’s two sons, Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. An award-winning blend perfected over four generations. The hearty flavor of a steak in a juicy burger. Made from a variety of premium beef cuts. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle.
Nutrition Facts | |||||
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Amount per serving Calories250
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 1 Grams
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Cholesterol 70mg23%Cholesterol 70 Milligrams daily value23percent, | |||||
Sodium 65mg3%Sodium 65 Milligrams daily value3percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 17gProtein 17 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 18mgCalcium 18 Milligrams Daily Value 2% | |||||
Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
Potassium 270mgPotassium 270 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Burger: 1. Keep burgers refrigerated until read to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3. Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. 5.3oz Patty Keep refrigerated.
Burger Maker, Inc.
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