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McCormick Street Taco Southwest Ranch Chicken Seasoning Mix - 0.87 Oz
- Tangy ranch flavor with a southwestern kick
- Transform Taco Tuesday with food truck inspired taste
- One-skillet meal with easy prep and clean-up; makes 4 (2 taco) servings
- Prepare with milk instead of water for a creamier sauce
- Serve seasoned chicken in warm tortillas with lettuce, tomato, avocado and cilantro
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Calories | 20.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Sodium | 480.0mg | 21% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 1.0g | (-) |
Prep Time: 5 minutesCook Time: 10 minutesYou will need: 1 pkg. McCormick Seasoning Mix, 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts or thighs, cut into 1/2-inch strips, 1/2 cup water, 8 (6-inch) tortillas, warmed.Directions1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned.2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through, stirring occasionally.3. Spoon chicken into tortillas. Serve with desired toppings.Makes 4 (2 tacos) servings.
MCCORMICK & COMPANY
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