- Tangy ranch flavor with a southwestern kick
- Transform Taco Tuesday with food truck inspired taste
- One-skillet meal with easy prep and clean-up; makes 4 (2 taco) servings
- Prepare with milk instead of water for a creamier sauce
- Serve seasoned chicken in warm tortillas with lettuce, tomato, avocado and cilantro
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep Time: 5 minutesCook Time: 10 minutesYou will need: 1 pkg. McCormick Seasoning Mix, 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts or thighs, cut into 1/2-inch strips, 1/2 cup water, 8 (6-inch) tortillas, warmed.Directions1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned.2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through, stirring occasionally.3. Spoon chicken into tortillas. Serve with desired toppings.Makes 4 (2 tacos) servings.
MCCORMICK & COMPANY
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