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JUST Egg Folded Made From Plants 4 Count - 8 Oz
- Six grams of protein per serving
- Plant-based
- Cholesterol-free
- Non-GMO project verified
- Egg-free
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value6percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions · Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes. · Air fryer: Coat basket lightly with oil. Put JUST Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through. · Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through. · Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes. · Microwave: Place JUST Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds
Eat Just, Inc.
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