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Izzio Artisan Bakery 8 Slice Italian Country Sandwich Bread - 9 Oz.
No Artificial Colors • Kosher • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times of day.
No artificial flavors, preservatives or colors. Per Slice 1 oz (32 g); 100 calories per slice; Free of fat (0% DV); 3 g protein per slice; 0g sugars per slice. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times of day. www.izziobakery.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Water, Sourdough, Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Warning
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.
About the Producer
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.