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Ramen Express Chicken - 3 Oz
Vegetarian. AVA: American Vegetarian Association. Certified vegetarian. No added MSG (Contains small amounts of naturally occuring glutamates). RamenByChefWoo.com. Lovingly made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 670 Milligrams daily value29percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 8 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 61 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.,Caution: Children should not prepare without adult supervision. Product is extremely hot, handle with extreme caution to avoid spills and burns, which can be severe. To avoid serious burns or injury, please use extreme caution, especially around young children. Do not purchase or use if package is open or torn.
Directions: 1. Bring 2 cups (400 ml) of water to a boil in a saucepan. 2. Add noodles and boil uncovered for 3 minutes. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat. Stir in the dry soup base and serve. Enjoy! Store in a cool and dry place. Check for best before date.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.