- DELIGHTFULLY DELICIOUS: The name says it all. Krusteaz Sweet Cream Pancakes are so mouth wateringly tasty, it will have you yelling “SWEET!”
- EASY TO MAKE: This mix comes with everything you need. Just add water, whisk away and you’ll be cooking perfect golden pancakes in no time.
- MAKE IT YOUR OWN: Push this Krusteaz mix well past pancakes for treats like sweet cream donut holes or sweet cream funnel cake. There are no limits to what you can make with a delicious Krusteaz mix.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Sweet Cream Pancakes are made with enriched flour, sweet cream buttermilk and nonfat milk, and no artificial colors and no artificial preservatives.
- WHAT’S INCLUDED: Each order of this pancake mix includes a single 26-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 700 Milligrams daily value30percent, | ||
| Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 12 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk. May contain eggs and tree nuts.
4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.
Continental Mills, Inc.
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