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Krusteaz Sweet Cream Pancake Mix - 26 Oz
- DELIGHTFULLY DELICIOUS: The name says it all. Krusteaz Sweet Cream Pancakes are so mouth wateringly tasty, it will have you yelling “SWEET!”
- EASY TO MAKE: This mix comes with everything you need. Just add water, whisk away and you’ll be cooking perfect golden pancakes in no time.
- MAKE IT YOUR OWN: Push this Krusteaz mix well past pancakes for treats like sweet cream donut holes or sweet cream funnel cake. There are no limits to what you can make with a delicious Krusteaz mix.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Sweet Cream Pancakes are made with enriched flour, sweet cream buttermilk and nonfat milk, and no artificial colors and no artificial preservatives.
- WHAT’S INCLUDED: Each order of this pancake mix includes a single 26-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 700.0mg | 30% | ||||
Potassium | 70.0mg | 0% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 12.0g | (-) | ||||
Added Sugars | 11.0g | 22% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 90.0mg | 6% | ||||
Iron | 2.0mg | 10% |
Contains: wheat, soy, milk. May contain eggs and tree nuts.
4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.
Continental Mills, Inc.
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