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Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ - Image 1
Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ - Image 1
Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ - Image 2
Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ - Image 3
Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ - Image 4
Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ
Open Nature Savory Skillets Four Cheese Mac & Cheese - 16 OZ
2
Your Price $9.99price per ounce $0.62

No High Fructose Corn SyrupNo Artificial FlavorsNo Artificial ColorsPescatarian Learn more about dietary restrictions
Entree for two. No artificial ingredients. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions).

Pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina. No artificial colors or flavors. 19 g per serving. Per 1/2 Package Serving: 460 calories; 16 g sat fat (80% DV); 620 mg sodium (27% DV); 2 g total sugars. Entree for two. No artificial ingredients. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271.


Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added for Anti-Caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking}], Cream Cheese [Milk, Cream, Contains Less than 2% of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).

Warning

Contain: milk, wheat. May Contain: soy, eggs, fish (salmon, anchovy, tuna, bonito), crustacean shellfish (shrimp, lobster), tree nuts (coconut, cashew, pine nut, almond), sesame.,Do not thaw before cooking.

Directions

Skillet to table in minutes. Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium heat for 6 to 7 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Try adding grilled chicken. Perishable. Keep frozen.

About the Producer

Lucerne Foods, Inc.

Your Price $9.99 eachprice per ounce $0.62
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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