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Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 1
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 2
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 3
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 4
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 5
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 6
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 1
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 2
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 3
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 4
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 5
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ - Image 6
Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ
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No Artificial ColorsNo Artificial FlavorsNo High Fructose Corn Syrup Learn more about dietary restrictions
Entree for two. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients.

Chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce. No artificial colors or flavors. 16 g protein per serving. Per 1/2 Package Serving: 190 calories; 2 g sat fat (10% DV); 900 mg sodium (39% DV); 3 g total sugars. Entree for two. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information.


Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef with Binder (Beef, Water, Potato Starch, Salt), Potatoes, Carrots, White Onion, Celery, Peas.

Warning

Contains: wheat.,Do not thaw before cooking.

Directions

Cook thoroughly. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Great with polenta. Perishable. Keep frozen.

About the Producer

Lucerne Foods, Inc.

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