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Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ
Chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce. No artificial colors or flavors. 16 g protein per serving. Per 1/2 Package Serving: 190 calories; 2 g sat fat (10% DV); 900 mg sodium (39% DV); 3 g total sugars. Entree for two. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 900.0mg | 39% | ||||
Potassium | 470.0mg | 10% | ||||
Total Carbohydrate | 12.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 0% | ||||
Protein | 16.0g | 27% | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 2.2mg | 10% |
Contains: wheat.,Do not thaw before cooking.
Cook thoroughly. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Great with polenta. Perishable. Keep frozen.
Lucerne Foods, Inc.
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