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Giovanni Rana Spinach & Ricotta Ravioli - 20 Oz
No Added Sugars • Vegetarian • No Artificial Colors • No Artificial Flavors Learn more about dietary restrictions
Spinach and Ricotta Ravioli. Tender spinach and creamy ricotta cheese wrapped in thin dough. Packed with 13 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Spinach and Ricotta Ravioli goes well with garlic tomato sauce with basil. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
- Spinach Ricotta Ravioli
- Ready in 4 minutes
- Packed with 13 grams of protein per serving
- Made with no preservatives
- Made with no artificial flavors
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 9 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams daily value23percent, | ||
| Calcium 185 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 396 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), WHEY, HEAVY CREAM (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, 2% OR LESS OF SALT, NATURAL FLAVOR, GARLIC, WHEAT FIBER, BLACK PEPPER, MALTODEXTRIN, YEAST EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER.
Warning
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Spinach & Ricotta goes well with: Garlic tomato sauce with basil. Olive oil, oven roasted tomatoes & parmesan. Lemon butter, chicken, zucchini & basil. Enjoy! Keep refrigerated. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
About the Producer
Rana Meal Solutions, LLC
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