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In-store Bakery White Cupcake Cake 1/4 Sheet - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 40 G daily value 15 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 8 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Water,Vegetable Oil (palm Oil,Canola Oil,Mono & Diglycerides Polysorbate 60),Enriched Bleached Wheat Flour (flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Egg Whites,Corn Syrup,Contains 2% Or Less: Modified Tapioca Starch,Cocoa Alkali Processed,Blue 1 Lake,Blue Lake 2,Blue 1,Yellow Lake 5,Yellow Lake 6,Yellow 5,Yellow 6,Red 3,Red 40 Lake,Corn Syrup Solids,Eggs,Guar Gum,Guar Gum,High Fructose Corn Syrup,Lactylic Esters Of Fatty Acids,Leavening (baking Soda,Sodium Acid Pyrophosphate,Monocalcium Phosphate),Modified Corn Starch,Modified Food Starch,Mono And Diglycerides,Natural And Artificial Flavors,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono And Diesters Of Fats And Fatty Acids,Salt,Skim Milk,Sodium Benzoate (preservative),Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Wheat Starch,Whey,Xanthan Gum
Warning
Contains Milk, Contains Bio Engineering Ingredients, Contains Wheat, May contain Sesame, Contains Eggs, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.