Per 4 oz Serving: 240 calories; 4.5 g sat fat (23% DV); 80 mg sodium (3% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. Some giblet parts may be missing. Air chilled. No antibiotics ever (chicken raised without added hormones). added antibiotics (Chicken raised without added hormones (Federal regulations prohibit the use of hormones or steroids in poultry), hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) ever. Free range. Quality & satisfaction. 100% guaranteed or your money back. American humane certified. HumneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised, and harvested in the U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 grm daily value 22 percentincludes Saturated Fat of 4.5 grm daily value23percent, includes Trans Fat of 0 grm daily value0percent, | ||
| Cholesterol 100 mg daily value33percent, | ||
| Sodium 80 mg daily value3percent, | ||
| Total Carbohydrate of 0 grm daily value 0 percentincludes Dietary Fiber of 0 grm daily value0percent, includes Total Sugars of 0 grm daily value0percent, includes 0 grm of Added Sugars and daily value of 0percent | ||
| Protein 21 grm daily value0percent, | ||
| Vitamin D 0 mcg Daily Value 0% | ||
| Calcium 0 mg Daily Value 0% | ||
| Iron 1.5 mg Daily Value 8% | ||
| Potassium 210 mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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