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Tillamook Zero Sugar Teriyaki Beef Jerky - EA - Image 1
Tillamook Zero Sugar Teriyaki Beef Jerky - EA - Image 1
Tillamook Zero Sugar Teriyaki Beef Jerky - EA - Image 2
Tillamook Zero Sugar Teriyaki Beef Jerky - EA - Image 3
Tillamook Zero Sugar Teriyaki Beef Jerky - EA - Image 4
Tillamook Zero Sugar Teriyaki Beef Jerky - EA
Tillamook Zero Sugar Teriyaki Beef Jerky - EA
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No Added SugarsNo High Fructose Corn SyrupCarb-consciousDoes not contain Crustacean Shellfish Learn more about dietary restrictions

0 g sugar per serving. 13 g protein per serving. 0 g trans fat per serving. Zero sugar. Gluten free. Not a low calorie product. New & improved. No artificial preservatives. No nitrites added*. Slow-smoked over real hardwood, this premium beef jerky is packed with flavor. Each serving contains 0 g of sugar and 13 g of protein. A perfect snack for an active lifestyle. Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. *Except those naturally occurring in cultured celery powder and sea salt. U.S. inspected and passed by Department of Agriculture. tcsjerky.com. 1-800-325-2220. Made from premium cuts of beef, this jerky is proudly produced and packaged in the U.S. in Tillamook County, Oregon.


Beef, Beef Broth, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt) and Less than 2% of the Following: Flavorings, Apple Cider Vinegar, Salt, Pineapple Powder*, Granulated Garlic, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Sucralose. *Adds a Dietarily Insignificant Amount of Sugar.

Warning

Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.

Directions

After opening, keep bag closed and refrigerate or use within 3 days.

About the Producer

Tillamook Country Smoker, LLC.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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