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It has been said that it is the water, climate and people that make Japanese whisky so special. This philosophy lives within each bottle of Tenjaku Whisky as it’s distilled in the city of Fuefuki, overlooking Mt. Fuji. If people are the heart of Tenjaku, environment is the soul. And nothing embodies this like the natural spring water that serves as the lifeblood of Tenjaku Whisky. All water used during the distillation process is drawn from 250 meters below the surface of the Misaka mountain range. It is then filtered through volcanic rock ensuring a velvety-smooth texture and moderate mineral content resulting in a whisky that is equally balanced and flavorful. Tenjaku Whisky is Masterfully distilled by Kenji Watanabe, who has produced some of the finest and highest rated Japanese whiskies in the world since the late 90’s.
| Tasting Notes | Aroma: Faint smoky accent, redolent of pear and dried fruit. Palate: A slightly edgy attack. Well-rounded and mellow. Finish: Slightly spicy, with a hint of white oak and a spreading sweetness. |
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| Awards | Awarded Best Japanese Blended Whisky of 2020 by Beverage Testing Institute |
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Tenjaku Whisky USA LLC/Mhw LTD
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