Vicolo Italian Sausage Pizza - 15.75 OZ
"Everything Good". We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: Vicolo Original San Francisco Corn Meal Crust Pizzas. For these artisanal pizzas we combine our original corn meal crust with the finest cheeses and freshest vegetables. Vicolo Pizza can be baked fresh or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas! Finally an alternative to mass produced-frozen pizza! U.S. inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
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| Amount per serving Calories450 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 24 Grams daily value 37 percentincludes Saturated Fat of 7 Grams daily value36percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 620 Milligrams daily value26percent, | ||
| Total Carbohydrate of 45 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 3 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: contains wheat, soy and milk.
Cooking Instructions: From Fresh: Remove pizza from plastic & cardboard packaging. Oven: Preheat oven to 425 degrees. Place unwrapped pizza on baking pan. Cook until crust is lightly brown and cheese is melted, about 10 to 15 minutes. Grill: Preheat grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes. From Frozen (oven only): Add approximately 5 minutes to cooking time. Keep refrigerated.
Vicolo Wholesale
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.