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Vicolo Quattro Formaggi Pizza - 14.5 OZ
Everything good. Finally, a natural alternative to mass produced-frozen pizza! We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: vicolo original san francisco corn meal crust pizzas. For these all natural. Hand-made pizzas we combine our original corn meal crust with the finest cheeses and freshest vegetables. Vicolo pizza can be served freshly baked or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas!. Four cheeses.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories520 | ||
| % Daily Value* | ||
| Total Fat of 27g daily value 42 percentincludes Saturated Fat of 9g daily value44percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 1140mg daily value47percent, | ||
| Total Carbohydrate of 54g daily value 18 percentincludes Dietary Fiber of 3g daily value12percent, | ||
| Protein 18g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 390mg Daily Value 30% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy / soybeans, wheat.
Cooking instructions from fresh: remove pizza from plastic & cardboard packaging oven: preheat oven to 425 degrees. Place unwrapped pizza on baking pan. Cook until crust is lightly brown and cheese is melted, about 10 to 15 minutes. Grill: preheat grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes. From frozen (oven only): add approximately 5 minutes to cooking time.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.