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Pillsbury Ready To Bake Bunny Shape Sugar Cookie Dough 20 Count - 9.1 OZ
20 pre-cut cookies. Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! 20 pre-cut cookies. Safe to eat raw. Help the Doughboy pick his Easter bouquet. How many of each flower can you find? Answers: 4,3,5,5,3. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value1percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 17percent | ||
Protein 1g | ||
Iron 0.7mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes. Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Cookies will spread only slightly. Do not microwave cookie dough. Keep dough refrigerated. Lift tab to open.
General Mills Sales, Inc.
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