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Milton's Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza - 10 Oz
- Certified Gluten Free
- rBST Free
- Thin & Crispy
- Premium Italian Cheeses
At Milton’s, we bring out the best in each ingredient to make a delicious kind of magic. When savory uncured pepperoni meets our signature cauliflower crust, sparks fly. Every slice is a celebration of flavor, every pizza a party.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories330 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 45mg daily value15percent, | ||
Sodium 930mg daily value40percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 17g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 378mg Daily Value 30% | ||
Iron 1mg Daily Value 6% | ||
Potassium 44mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains milk, egg and mustard.
Cook thoroughly. Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.