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ReadyMeals Turkey Sliders Sandwich 3 Count - Each
Turkey sliders are ready to eat sandwiches made with fresh, juicy turkey. Enjoy a satisfying lunch without leaving the comfort of your home with these tasty ready to eat sandwiches our unique blend of seasonings and spices. Perfect for a quick snack or light meal, these sliders are sure to be a hit! Enjoy!
| Nutrition Facts | ||
| ||
| Amount per serving Calories490 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 130 MG daily value43percent, | ||
| Sodium 960 MG daily value42percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 35 G daily value70percent, | ||
| Calcium 280 MG Daily Value 24% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Turkey Breast,Pasteurized Milk,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Turkey Broth,Salt,Water,Lettuce,Sugar,Dextrose,Potassium Phosphate,Vegetable Oil,Contains 2% Or Less: Ammonium Sulfate,Annatto (vegetable Color),Ascorbic Acid (dough Conditioner),Butter (pasteurized Cream,Salt),Calcium Silicate,Calcium Sulfate,Cheese Culture,Datem,Eggs,Enzymes,Microcrystalline Cellulose,Monocalcium Phosphates,Nonfat Milk,Potato Flour,Sodium Silico Aluminate,Sodium Stearoyl Lactylate,Sorbitan Monostearate,Soy Flour,Wheat Gluten,Wheat Starch,Whey,Yeast,Yellow Corn Flour
Warning
Contains Bio Engineering Ingredients, Contains Eggs, Contains Soy, Contains Wheat, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.