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Signature Farms 73% Lean 27% Fat Ground Beef Chub - 48 oz
100% beef. Excellent source of protein. 73% lean. 27% fat. No additives. Est. 18076. A Signature is our Promise: Our assurance of quality, a personal commitment to the people who shop in our stores every day. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. U.S. Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. Scan here for more food information or call 1-888-723-3929.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories350 | ||
% Daily Value* | ||
Total Fat of 31g daily value 40 percentincludes Saturated Fat of 12g daily value60percent, includes Trans Fat of 2g | ||
Cholesterol 85mg daily value28percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 17g daily value34percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 2mg Daily Value 10% | ||
Potassium 260mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cook to internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Do not refreeze.
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